Food Crew Member - Queen's Cross Food Hall (Eaton Centre)
Queen's Cross Food Hall
- Toronto, ON
- Permanent
- Part-time
- Discounted gym membership
- Employee Assistance Program
- 50% dining discount for all O&B locations for you and up to 3 guests
- Employee referral program
- Training and development opportunities
- Access to health, dental and vision benefits with enhanced mental health coverage
- O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia
- Monitor food quality and presentation standards
- Respond promptly and courteously to any guest request or concern
- Perform delegated tasks from Sous Chef, Chef and/or General Manager
- Day to day food preparation of the restaurant according to standard
- Follow recipes, portion controls and presentation specification as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Complete opening, closing and side-duties efficiently and safely
- Follow all food safety standards and systems
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
- High School Diploma
- High attention to detail and cleanliness
- Ability to remain calm under pressure while working in a fast-paced environment
- Ability to multi-task and maintain a level of professional urgency and momentum
- 1-2 years cooking experience in a fast-paced restaurant.
- Culinary diploma/degree is an asset.
- Basic understanding of professional cooking and knife handling skills.
- Ability to take direction and work calmly and effectively under pressure.
- Able to spend 100% of the time standing.
- Experience in a similar environment an asset