
Eagle's Eye Dishwasher & Prep Cook
Resorts of the Canadian Rockies
- Golden, BC
- $19.75 per hour
- Temporary
- Part-time
- Ensure that all equipment in the kitchens and dish washing areas are clean and in good working condition, reporting any deficiencies.
- Ensure adequate levels of cutlery, dishware and glassware are in stock and delivered to all necessary outlets.
- Maintain a clean and safe work space.
- Demonstrate a commitment to exceeding guest and coworker expectations on a daily basis.
- Manage our sustainability systems, ensuring recycling and garbage are sorted and transported to the appropriate facilities.
- Clean, measure and prepare cooking ingredients and simple dishes such as salads.
- Perform other kitchen duties as assigned.
- Work flexible shifts with varying hours, primarily working part time between 24 to 40 hours per week, weather permitting.
- A positive attitude and strong work ethic.
- A desire to learn and grow within the hospitality industry.
- Availability to work a flexible schedule, including evenings, weekends, and holidays.
- The physical ability to lift up to 30 lbs, perform manual tasks, and stand for extended periods.
- Previous kitchen experience (an asset).
- Food Safe or other food handling certification (an asset).
- Competitive Wage: $19.75 per hour.
- Mountain Access Perks: Complimentary RCR staff pass with full mountain access, reciprocal resort tickets, and discounted friends & family lift tickets.
- Staff Discounts: Save on food & beverage, rentals, retail, and hotel accommodations.
- Employee Events & Recognition: Enjoy year-round staff events and get recognized through our employee awards program.
- A Great Team: Work alongside a passionate and fun team who love to share the RCR mountain experience.