Application Specialist Bakery

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• Lead implementation and commercialization of Puratos products on industrial production lines
• Participate in early stages of new concept creation aligned with customer capabilities
• Recommend different Puratos technologies to deliver finished product requirements
• Support customers with trouble shooting in terms of recipe, process and ingredient/process interactions at plant level
• Utilize relationships to protect existing sales or to develop new business opportunities
• Collaborate with R&D to develop and formulate new or tailor-made products to meet customer needs
• Support analytical test baking of new items at bench level

• Identify new business opportunities at customers (prospecting)
• Detect products at risk and proposing solutions
• Gather intelligence on competitor items and comparative performance
• Support internal and external presentations explaining benefits of our products
• Prepare finished good concepts for customer presentations and triangular sales opportunities/demos

• Become a leading expert in the product range through training and field experience
• Build an active network of high commercial value of customers, machine suppliers, vendors and the international Puratos R&D community
• Provide intelligence on innovative raw materials & technologies that can differentiate our products

• Comply with our food safety procedures upon new raw material selection, product development or modification and sample preparation
• Report all food safety and quality issues to immediate Supervisor and / or head of Quality

• Follow the general rules of safety, health and environment on the work floor
• Report each unsafe situation to the head of the department & the safety manager
• Participate actively in risk-management
• Keep workplace clean and in order
• Respect the general hygiene rules of the company
• Follow the set rules related to the function regarding food defense & food fraud

• Education: Academic degree or technical certification in Food Science, Food Technology or related discipline is an asset
• Experience: Minimum 5 years of hands-on experience in an industrial bakery environment; Knowledge of relationship between process, ingredients and end product; Competency in industrial processing (equipment, operating procedures & settings)
• Skill: Excellent problem solving and analytical test baking capabilities

• Competencies: Takes initiative to lead and manage multiple activities and projects; Business development capacities - Strong networker and customer oriented, providing excellent customer experience; Self-motivated and maintains positive attitude in challenging environments

• Good understanding of the local bakery market, functionality of ingredients / additives
• Willing to travel approximately up to 75% of the time

• "route" is used for session stickiness
• "careerSiteCompanyId" is used to send the request to the correct data centre
• "JSESSIONID" is placed on the visitor's device during the session so the server can identify the visitor
• "Load balancer cookie" (actual cookie name may vary) prevents a visitor from bouncing from one instance to another

Puratos