Sous Chef
- St. John's, NL
- $52,000-56,000 per year
- Permanent
- Full-time
- Competitive salary
- Dental insurance
- Free food & snacks
- Free uniforms
- Health insurance
- Paid time off
- Vision insurance
Location: St. John's FL
Company: Beachwalk Club
Job Type: Full-TimeAbout Us:
Nestled into the comfortable and cozy neighborhoods of St. Johns, the Beachwalk Club sits on a sparkling Crystal Lagoon®, offering a members-only restaurant and bar, a waterfront swim-up bar, three distinct beaches, waterslides, clubhouse amenities, tennis courts and more. Beachwalk Club provides its members with exciting activities and engaging, from live music to massive events, all in the aim of delivering a truly unique and wonderful experience to all who step through its doorsPosition Summary:The Executive Sous Chef will work closely with the Executive Chef to oversee all aspects of kitchen operations, including food preparation, staff management, inventory, and sanitation. This role requires strong leadership skills, a keen eye for detail, and a passion for culinary excellence.Key Responsibilities:
- Assist the Executive Chef in managing kitchen staff and daily operations
- Lead by example in all aspects of food preparation and presentation
- Develop and execute high-quality, seasonal menus and daily specials
- Maintain food cost controls and monitor inventory levels
- Ensure compliance with health, safety, and sanitation regulations
- Train, mentor, and evaluate culinary staff
- Collaborate with front-of-house team to ensure smooth service and guest satisfaction
- Step in for the Executive Chef as needed
- Minimum 5 years of culinary experience, including 2+ years in a leadership role
- Degree or certification in Culinary Arts preferred
- Strong knowledge of various cooking methods, ingredients, equipment, and procedures
- Proven ability to lead and inspire a team
- Excellent communication and organizational skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- ServSafe or equivalent certification preferred
- Competitive salary
- Health, dental, and vision insurance
- Paid time off and holidays
- Opportunities for growth and advancement
- Collaborative and creative work environment
- Employee meals and discounts
Submit your resume or email chef@clubbeachwalk.com for more informationJoin us and be part of a team that values creativity, precision, and excellence in every dish!