
Guest Relations Manager
- Canada
- $60,000-65,000 per year
- Permanent
- Full-time
- Manage day-to-day activities of the Guest Relations/Concierge/Club Lounge. Schedule employees and assign work to ensure proper coverage. Develop and communicate departmental strategies and goals. Communicate and enforce policies and procedures. Conduct pre-shift meeting and review all information pertinent to the day's activities.
- Monitor performance and recommend/initiate disciplinary, or other staffing/human resources-related actions in accordance with company rules and policies. Alert the Front Office Manager/Assistant Front Office Manager of potentially serious issues.
- Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions
- Create a check-in/check-out environment and hotel experience for VIP and special key guests that distinguishes our brand from the competition and delivers superior service and value.
- Respond quickly to guest requests and complaints. Establish and implement appropriate programs and service recovery guidelines that ensure the ultimate in guest experience and comfort; every guest leaves happy.
- Ensure that rooms are blocked for VIP guests according to past history, rate, or preference. Verify Ambassador and IHG One Rewards status for arriving guests. Inspect VIP rooms for final arrival. Meet and greet all VIPs upon arrival and departure.
- Coordinate the dispatch of amenities, services, and/or work orders to the appropriate departments and staff. Ensure that all methods of tracking (i.e., systems) are monitored and activated in an appropriate manner.
- Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Front Office, Reservations, Accounting, Food and Beverage, Housekeeping, and Maintenance.
- Interact with in-house and past/upcoming guests to ensure their total satisfaction prior, during and after their stay.
- May serve as “manager on duty” as per the request of the Front Office Manager/ Assistant Front Office Manager.
- Support the Front Desk day-to-day operation, assist with check-in/out as per the request of the Front Office Manager/ Assistant Front Office Manager.
- Continuously work and coordinate with the culinary team to maintain an appealing and luxury F&B offerings at the Club Lounge.
- Perform other duties as assigned.
- Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Reading and writing abilities are utilized often when completing paperwork and management reports, interpreting results, giving and receiving instructions, and training
- Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.
- Problem solving, reasoning, motivating, organizational and training abilities are used often.
- May be required to work nights, weekends, and/or holidays.
- Valid Smart Serve Certificate required.