Meat Manager - Franchise
Loblaw
- Chelmsford, ON
- Permanent
- Full-time
- Manage meat department, purchase all perishables for dept, receive and and rotate product.
- Ensure compliance with safety and sanitation standards mandate by state, federal and OSHA regulations.
- Have proper knowledge of power saws, knifes, slicers, cubers, and commercial grinders.
- Work with equipment like meat saws, slicers, grinders, wrapping machines, and knives.
- Provide excellent customer service and are responsible for maintaining the overall appearance and cleanliness of the department.
- Help to develop and write HACCP procedures.
- Maintain high standards in sanitation and safety and HACCP certify.
- Certify food expert and enforcing all health deparment and OSHA guidelines.
- Break down pigs to use in different dishes in the restaurant.
- Process and receive customer payments for goods using POS system, providing correct change as required.
- Unload the trucks of groceries; process the bulk meats into appropriated portions for various food recipes.
- Used professional cutlery, saws, cubers and grinders to process bulk meat and other duties as required.
Candidates who are 18 years or older are required to complete a criminal background check. Details will be provided through the application process.NOTE: The Employer noted in this posting is an independently owned corporation (“Franchisee”) which is licensed to use the “Your Independent Grocer” trademark(s) by Loblaws Inc. Applicants hired by a franchisee will be employees of the franchisee. No employment or similar relationship will be created between the applicant and Loblaws Inc. or its affiliates.