Food & Beverage Banquet Manager

• Winter/Summer Season Lift, Trail and Golf passes
• Initial entitlement to three weeks of paid vacation
• Benefits plan and additional wellness components, including Health Spending Account and EFAP
• Participation in our RRSP and matching DPSP programs
• Company supported training and professional development opportunities
• Dining discounts within our hotel & Resort-owned outlets
• Retail discounts in our Resort-owned outlets
• Friends and family rates at the Sun Peaks Grand Hotel
• Reciprocal programs with partnering ski areas & hotels
• Eligibility for our 'Pay for Performance' incentive bonus program (after qualifying period), awarded to top performers

• 2-3 years' experience in a managerial role, preferably in a hotel environment
• Serving it Right Certification
• Excellent food and wine knowledge
• Ability to work quickly and as a team in a fast-past environment
• Able to motivate and support employees
• Strong attention to detail
• Ability to lift, carry, or push up to 25kg
• Excellent organization and time management skills with the ability to multi-task

• Responsible for coordinating the delivery of all Food and Beverage for functions held in the Hotel and all details pertaining to functions being held in all banquet and meeting rooms while providing an exceptional banquet experience from start to finish

• Implement & execute the Sun Peaks Grand Hotel Food and Beverage Banquet Standard of Service
• Work closely with supervisor to ensure service staff is on schedule and motivated
• Schedule staff according to operational needs, controlling labor cost
• Input inventory monthly & ordering of inventory as require
• Approve payroll hours
• Follow proper requisition procedures
• Attend and participate in the BEO weekly meeting and Leadership Meetings
• Work with the Food and Beverage Director, Executive Chef and sales and events team to ensure all arrangements and details are dealt with prior to event execution
• Shows a passion for hospitality, service and food
• Health & Safety Regulations are adhered to at all times
• Assists in any F&B Department Outlet as business volumes dictate

• Deliver an elevated experience for our guests within our Banquet department

• Ensure exceptional service delivery while maintaining a high level of professionalism
• Liaise between client and banquet staff
• Ensure event execution is on time from start to finish
• Solve any concerns that clients bring forward in a timely and professional manner
• Act as an ambassador of the Hotel & Sun Peaks with the ability to promote internal and external events

• Dedicated to creating a dynamic team that focuses on collaboration

• Desire to be part of a team and contribute as such
• Excellent communication skills
• Briefing staff members on all event information
• Implement duty list to ensure all staff members know their responsibilities from start to finish to ensure all tasks are completed in a timely manner
• Capable of assisting in emergency situations making prompt decisions in the best interest of the guest and the Hotel

Sun Peaks