Dietitian, Centre For Complex Diabetes - FT ( J0326-0822 )
North York General Hospital View all jobs
- Toronto, ON
- $46.92-56.53 per hour
- Permanent
- Full-time
The Registered Dietitian is a member of the North York General inter-professional health care team. Your goal in this position is to provide safe, effective and ethical care for patients and their families. You will be responsible for nutritional care for patients in accordance with the standards of dietetic practice established by the College of Dietitians of Ontario, Dietitians of Canada and by the hospitals' Clinical Nutrition Services. You are able to work independently as well as collaboratively within an inter-professional health care team. You are self-directed, organized and flexible to adapt to the demands of a constantly changing patient case load. You demonstrate leadership, organizational and time management skills. You are able to maintain client records and workload data in accordance with program, hospital and college standards. You have excellent interpersonal and written and verbal communication skills. You also demonstrate critical thinking skills and problem solving skills. This position supports the hospital's academic mandate by advancing care through teaching and learning and/or transforming care through research and innovation. This position contributes to the shared responsibility of ensuring health and safety policies are followed to provide for a healthy environment for patients, staff, physicians, volunteers and families.On a practical level, you will
- Provide client-centered assessments of emotional, physical, cognitive and social needs and capabilities of patients as well as their families
- Provide patient and family-centered care to patients with diabetes and their families/caregivers
- Take on leadership in developing and participating in center-specific, as well as corporate patient care initiatives related to diabetes
- Prepare nutritional care plans that meet patient needs in collaboration with the inter-professional teams
- Document written assessments and progress notes on patient health records; monitor, reassess and evaluate for optimal outcomes, which are communicated to other health care team members, as required
- Recommend and interpret therapeutic diet prescriptions in line with best practice guidelines
- Advocate for the patient/family and community to ensure the patients' rights are recognized and appropriate services are created/provided in collaboration with the inter professional team
- Formulate and facilitate the discharge plan with patient, family, and health care team utilizing appropriate community resources; recognizing current needs, strengths, and limitations of patient and family resources
- Participate in medical team meetings and inter-professional rounds, and acting as a liaison and resource person for all staff.
- Counsel individuals and groups in normal and therapeutic nutrition
- Support the education program for dietetic students by precepting clinical rotations and evaluating them according to the ICDEP competencies
- Maintain excellent knowledge of hospital & community resources, i.e., Home and Community Care Support Services, Social Assistance, Ontario Disability program, Drug Programs, etc.
- Promote best practice and evidenced-based care through the implementation of initiatives aligned with the organization's strategic direction. Support in the development of program/unit goals, objectives, policies, procedures and quality assurance programs
- Participate in continuing education activities for self, peers and members of the inter-professional health care team
- Attend and actively participate in Clinical Nutrition Professional Advisory Committee meetings and provide Clinical Nutrition representation on corporate/unit committees, as required
- Successful completion of a 4-year degree in human nutrition and dietetics from a university program accredited by the Partnership for Dietetic Education and Practice (PDEP) or recognized equivalent
- Successful completion of an accredited dietetic internship or equivalent supervised practical training
- Member in good standing with the College of Dietitians of Ontario
- Certified Diabetes Educator
- 1-year recent clinical experience and expertise in diabetes management and education with a focus in specialized and complex diabetes care preferred (e.g., Type 1 Diabetes, Insulin Pump Management)
- Certified Insulin Pump Trainer preferred
- Membership with Dietitians of Canada preferred
- Current teaching experience and counseling background
- Current experience with electronic documentation along with computer proficiency
- Bilingualism in French/English an asset
- Ensure to meet the deadline - only applications received by the closing date will be considered.
- We will review all applications and will contact those selected for an interview.