Clinical Service Leader - Clinical Nutrition
Winnipeg Regional Health Authority View all jobs
- Winnipeg, MB
- Training
- Full-time
- Providing guidance to clinical dietitians and support staff within the designated service area through leadership, mentoring, education, evaluation and research.
- Contributing to the delivery of quality clinical nutrition services by examining, developing, refining and evaluating the body of knowledge and clinical practices and assisting in program planning and development.
- Actively participates/completes, in consultation with Manager Health Services, recruitment, performance conversations, performance improvement plans, learning plans and attendance management including associated documentation.
- Coordinating clinical work schedules, workload and service rotations.
- Maintaining a clinical workload, involving nutrition assessment, intervention and follow up within the designated areas according to established standards of care.
- A minimum of three years recent, relevant clinical nutrition experience.
- Experience in clinical nutrition program planning, development and evaluation preferred.
- Previous management/supervisory experience preferred.
- Experience working with computerized clinical software preferred.
- Experience with financial reporting and financial management systems preferred.
- Graduate of a recognized dietetic internship program or practical training program including Masters of Applied (Human) Nutrition programs, which have been accredited by the applicable certifying body.
- Working knowledge of healthcare administration and systems is an asset.
- Completion of coursework or attendance at workshops/seminars in management is an asset.
- Demonstrated leadership, coaching and mentoring abilities in an interdisciplinary team environment.
- Ability to initiate and support change.
- Knowledge of the regulations and scope of practice documents that guide the practice of Clinical Nutrition and relevant support workers.
- Good organizational, problem solving, critical thinking and decision-making skills.
- Ability to critically evaluate, analyze and apply relevant knowledge to practice.
- Ability to function in a computerized environment.
- Demonstrated ability to ensure that the provision of clinical nutrition services meets the professional standards of practice.
- Ability to work with minimal direction.
- Excellent interpersonal, team building and role-modelling skills.
- Effective written and verbal communication skills.
- Ability to facilitate continual improvements in the performance of professional services.
- Demonstrated expertise in adult education preferred.
- Good understanding of education and research processes.
- Demonstrated initiative and flexibility.
- Ability to perform the essential physical requirements of the position.
- Must be able to work under stress and time constraints.
- May be exposed to infectious diseases, blood and body fluids, toxic materials, noise, allergens, physical and emotional stress.
- May encounter aggressive and/or agitated patients/residents/clients/visitors/staff.
- Must be able to travel to meetings (on-site and off-site).
- May be required to work evenings or weekends.
- May be required to occasionally work extended hours.