Food Deputy Manager
- Mississauga, ON
- $74,880 per year
- Permanent
- Full-time
Employment Type: Full-time, permanent
Language Requirement: EnglishNewrest are currently looking for a Deputy Food Manager to support the daily operations of our food production department and help ensure the highest standards of quality, hygiene, and efficiency.Responsibilities
- Supervise meal production in accordance with menus from datasheets, evaluate or control and have to corrections if necessary;
- Oversee manufacturing techniques (cooking, setting up, training ...);
- Provide datasheets services and report any changes of cycle;
- Complaints Managing by reporting analysis, actions and their follow up;
- Respect hygiene and safety rules;
- Check and ensure the proper implementation of procedures to be followed and the quality of the service provided;
- Track non-conformities related to hygiene;
- Inform staff about the importance of the good maintenance of equipment and facilities;
- Empower staff to the cleanliness of premises and equipment;
- Monitoring the effectiveness of late afternoon cleaning;
- Establish needs;
- Inventory Management;
- Management of maintenance products;
- Supervise storage of materials stocks;
- Establish schedules of employees and determine the need for temporary workers and regular employees;
- oversee the proper execution of preparations of customer benefits;
- Lead and manage the team;
- Ensure proper monitoring of procedures within the department;
- Liaise between handling service and food service;
- Ensure the integration and training of new employees