QC Technician Summer Associate

• Must be able to work shifts on a rotating basis
• Responsible for following all safety requirements as discussed during orientation
• Responsible for the accurate completion of all TQC documentation and HACCP system procedures for the Production areas, including any and all established testing or grading requirements
• Ensure that all Lab equipment is in good working condition and report issues to the Quality Supervisor
• Responsible to utilize SAP, including data entry in SAP.
• Ability to work very closely with the Production department to ensure products meet the approved specification
• Maintaining a neat work area, as well as a daily housekeeping report of the area
• Responsible for identification and reporting of product quality issues
• Participate in Team meetings, as required
• Operates all of the equipment associated with testing (Repack, FF, Grading and Check weights)
• Incumbent will be required to cross-train
• Quality checks of finished product must be monitored to ensure customer satisfaction
• Perform standard tests to ensure finished quality
• Cleaning / housekeeping of lab area
• Filling out paperwork and entering data on computer accurately and efficiently
• Communicate any changes, issues, etc. to other operators.
• Must maintain all required documentation and check sheets, including entering data on Sanitation Day.
• Ensure SQCDPE targets are met by understanding and goal setting of KPI’s
• Must follow “Good Manufacturing Practices” (GMP’s)
• All additional duties as they become assigned.

• Grade 12 or GED
• Basic computer skills are required
• Ability to work well with plant supervision and production employees
• Team player with excellent attendance
• Successful completion of 90-day training period
• Ability to accept and embrace change in day to day operations

McCain Foods