
Cook
- Toronto, ON
- Permanent
- Part-time
Reporting Relationship: Manager, Patient Food ServicesHours of work:FT - Weekdays (days and evenings; 8 hours as per schedule) including alternating weekends - subject to change as per Article 3 – Management Rights.PT - Must be available for all rotating shifts including alternating weekends - subject to change as per Article 3 – Management Rights.Employee Group: NOWU
Location: Humber River Health, Wilson Site
Hourly Rate: $26.669 - $28.331Position Responsibilities:
- Responsible for maintaining established standards for food preparation, cooking and execution of Breakfast, Lunch and Dinner for Hospital patients.
- Other related duties as assigned.
- Ontario Secondary School diploma, equivalent, or higher education required.
- Graduate of approved culinary course required
- Provincial Certificate of Qualification (Red Seal)– Cook certification preferred
- 5 years’ of current, practical cooking experience required (experience may include 3 years’ apprenticeship experience)
- Food Handlers certification required
- Health Care, Cook chill, Batch cooking, Therapeutic, and Modified texture experience preferred
- Strong knowledge of HACCP and Food Safety Standards
- Adhere to quality assurance program
- Ability to work independently and complete tasks in a timely manor
- Ability to read, understand and execute standardized recipes
- Ability to stand, walk, and bend without restrictions
- Ability to lift up to 50 lbs.
- Ability to organize work effectively and work in a fast paced environment
- Ability to problem solve with minimal supervision
- Ability to work in a team environment
- Positive Attendance and Discipline free record required