Bar Manager - Bluebird Restaurant
Banff Hospitality Collective View all jobs
- Banff, AB
- Permanent
- Full-time
- Live, work & play in Banff National Park!
- Great earning potential
- 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
- Fun staff events - Outdoor activities, holiday parties, team socials + more
- Opportunities for growth & advancement across 17 unique venues
- Health benefits plan available after 3 months of employment
- Work with a company that intentionally gets you outside as well as gives back to the community
- Discounted food on shift
- Learning and development allowance
- Subsidized manager housing may be available
- Oversee and manage all areas of the bar and use your discretion to create and uphold bar procedures and policies, ensuring alignment with company standards and legislation
- Sharing your knowledge is a must! You'll be training and coaching bartenders, and building server product knowledge
- Lead by example. Working alongside the bartenders, focusing on hospitality and positivity
- Manage inventory volumes to business levels, and ensure ordering, receiving, storing, and processing invoices are completed in a timely manner
- Create, train and maintain a drinks menu that is well-suited to the food menu, that evolves seasonally and with trends, ensures a good guest experience and maximizes sales
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of the bar area
- Ensure compliance with operational standards, company policies, federal/provincial /local laws, and ordinances
- Maintain professional restaurant image, including bar cleanliness, proper uniforms, and appearance standards
- Like us, you're proud to be a part of BHC and so you have a strong commitment to BHC brand and team culture
- Passion and knowledge of beer, mixology, and how to make traditional cocktails and create new ones
- Connecting with people and building trusting relationships comes easy to you
- Understanding of the importance of communication and workplace culture
- Collaborative working style and team focus
- Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times
- Excellent communication skills
- Flexible schedule required
- Strong work ethic and a positive team player
- Supervisory or management experience is considered an asset
- Bartending experience required
- ProServe certification required