Quality Assurance Specialist

• Collect, analyze, and interpret Quality data to identify trends, measure performance, and inform decision-making.
• Prepare regular reports on Quality performance, highlighting successes, challenges, and proposed solutions.
• Utilize data visualization tools to present complex information clearly and concisely to various stakeholders.
• Manages quality and food safety programs in accordance with organization’s objectives.
• Ensures product and documentation requirements are compliant for regulatory (FDA, State Health Departments, USDC, CFIA), customers, and third parties.
• Research and validate suppliers using our trace gains platform.
• Complete all supplier risk assessments for all products being received.
• Maintain product and packaging specifications database.
• Maintain Food Safety Quality Management System (FSQMS) database.
• Evaluating risk assessments and identifying gaps.
• Collaborate effectively with cross-functional teams, including Production, Quality Assurance, Maintenance, and Supply Chain, to achieve optimization goals.
• Champion a culture of continuous improvement and operational excellence within the department.
• Ensure all initiatives adhere to company safety policies and all relevant food safety regulations (e.g., HACCP, CFIA).

• Proven Impact: The successful candidate will be expected to demonstrate a track record of identifying and implementing measurable improvements.
• Analytical Acumen: A strong ability to analyze complex data, draw meaningful conclusions, and translate insights into actionable strategies.
• Problem-Solving Skills: An innovative and proactive approach to identifying and solving Quality challenges.
• Project Management: Ability to manage multiple projects simultaneously, from conception to implementation, on time and within budget.
• Leadership & Influence: Strong interpersonal and communication skills with the ability to influence and collaborate effectively with all levels of the organization, from front-line employees to senior management.
• Adaptability: Comfortable working in a fast-paced, dynamic processing environment with changing priorities.
• Results-Oriented: A relentless focus on achieving tangible results and driving continuous improvement.
• Industry Knowledge (Preferred): Familiarity with fish processing operations, food manufacturing, or related industries is a significant asset.

• Bachelor's degree (B.S.) from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience.

• Knowledge or certification of USFDA's Seafood HACCP Guidelines.
• Working experience with quality assurance and food safety programs, including third party standards such as GFSI (BRC and BAP).
• Travel up to 50% of time to manufacturing locations.
• Outstanding organizational skills and the ability to work on multiple projects simultaneously.
• Demonstrated ability to work effectively in diverse groups and ability to influence others.
• Excellent written and verbal communication skills. Spanish is a plus.
• Must have excellent computer skills including MS Word, Excel, Publisher, PowerPoint and Power BI.
• Excellent skills working in databases.

• This position will primarily be based in the True North Salmon office at 874 Main street Blacks Harbour, New Brunswick.
• This role may require occasional work in a cold and/or wet environment.
• Some flexibility in hours may be required to observe various shifts and production cycles.
• Some travel may be required.

• Health Benefits: Includes coverage for dental, vision, and extended medical care.
• Insurance: Life and disability insurance provided for financial security.
• Support Services: Access to an Employee Assistance Program (EAP).
• Financial Planning: Opportunity for RRSP matching to support your retirement savings.
• Time Off: Paid vacation, holidays, and sick leave for work-life balance.
• Wellness: Wellness programs and access to on-site gym facilities (available in some locations).
• Career Development: Professional growth opportunities and avenues for advancement.
• Perks: Employee discounts on company products or services.
• Convenience: On-site parking or parking allowance.

Cooke Aquaculture