Bistro Department Head (Full-Time)
Denninger's View all jobs
- Hamilton, ON
- $20.00-25.00 per hour
- Permanent
- Full-time
- A rewarding and fun work atmosphere
- Participation in Department Head Bonus Program
- Employee Recognition Program
- 20% Staff discount across all locations
- 50% Staff discount at our Bistro/ Bitehaus
- Perks Program (Monthly Super Staff Discounts, Goodlife Discount, Perkopolis and more)
- Health, vision and dental benefits six month after hire
- Employee Assistance Program
- Access to 24/7 virtual health care
- Deferred Profit Sharing Plan (DPSP)
- Actively support the department during peak periods, including food production, cash handling, and customer service.
- Oversee daily readiness, including equipment checks, staffing levels, cleanliness, and secure cash handling procedures.
- Ensure all menu items are executed accurately and consistently according to recipe and portion control standards.
- Lead, train, and onboard new staff members on Bistro standards, food safety, and customer interaction.
- Provide ongoing coaching, constructive feedback, and identify skill gaps within the team.
- Create and manage staff schedules to meet service demands and labor targets while managing call-ins and productivity.
- Maintain full compliance with food safety regulations, sanitation procedures, and allergen awareness.
- Maintain accurate par levels, place orders on schedule, and verify deliveries for quality and accuracy.
- Drive profitability by minimizing shrink through proper forecasting and FIFO (First-In, First-Out) rotation.
- Work with other departments to coordinate product flow and manage shelf life.
- All other duties as assigned.
- Minimum of 3–5 years of experience in a front-of-house leadership role within the restaurant and / or food service industry.
- Foundational cooking skills, with the ability to confidently operate commercial kitchen equipment, including but not limited to ovens, grills, fryers, and food preparation tools.
- Must be at least 18 years of age and legally able to serve and sell alcohol.
- Demonstrated hands-on leadership style with the ability to lead in a fast-paced environment.
- Exceptional customer service skills with a strong focus on delivering an outstanding guest experience.
- A demonstrated self-starter with strong problem solving skills.
- Ontario Food Handlers & Smart Serve certification is required.
- Stand and walk for extended periods of time.
- Bend and stoop to grasp objects and climb ladders. Bend and twist neck and waist, reach above and below shoulders and squat.
- Ability to lift up to 50lbs independently.
- Push / pull up to 100lbs independently.
- Repetitive use of hands for grasping, pushing, pulling, and fine manipulation.
- Environmental exposure to extreme temperatures (coolers, freezers, outdoors, etc.)