
Residence Dining Chef - Aramark @ Dalhousie University
- Halifax, NS
- Permanent
- Full-time
- Extended benefits including health, dental and vision from the first day of employment
- Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
- Three (3) week’s annual paid vacation + 3 personal days
- Employee Recognition Program including Service Awards
- Diverse and inclusive workforce
- Aramark Scholarship Program for dependents of full- time employees
- Prepare and execute dining hall meal plan recipes and food service delivery across 4 residences
- Support the culinary team and Food Service Managers as required
- Ensure consistent standards and techniques are applied to the preparation and presentation of food items.
- Mentor employees by crafting shared understanding about what needs to be achieved and how it is to be achieved.
- Develop and maintain effective client and customer rapport for mutually advantageous business relationships.
- Full compliance with Operational Excellence fundamentals: handling waste, standard menus, recipes and ingredients through leading customer driven menus and labor standards.
- Full knowledge and implementation of the Food Framework.
- Ensure correct equipment operation and maintenance.
- Ensure compliance with Aramark SAFE food, occupational and environmental safety policies in all culinary and kitchen operations.
- Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours.
- • 2-3 years culinary experience in a supervisory role is preferred
- Culinary diploma or degree is preferred
- Experience coaching, mentoring, and developing staff is required
- Flexibility to work at 4 dining hall campus locations day-to-day as required
- Availability to work flexible shifts during the week and occasional weekend for special events
- Driver’s license is an asset to travel between campus dining halls - vehicles are available