Demi Chef - Employee Restaurant
- Sydney, NS
- Permanent
- Full-time
- Responsible for the lunch and dinner for employees for employee restaurant
- Ensures that all dishes from that section are prepared consistently and according to standard
- Responsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulations
- To ensure that all mise-en-place for the assigned section is maintained at an appropriate level
- To ensure that all food safety and hygiene practices are in place
- Sufficient work experience as Commis Chef /Demi Chef in a hotel or restaurant with good standards
- Completion of Chef Apprenticeship or Certificate in Commercial Cookery
- Good Hygiene Knowledge
- Safe and accurate knife skills
- Knowledge and experience in a variety of different cooking methods
- Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets
- Access to complimentary and discounted Hyatt accommodation worldwide
- Access to internationally recognised learning and development programs and opportunities
- Access to an employee assistance program and paid family leave benefits
Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
If you are looking for a fulfilling career, please apply through www.careers.hyatt.com