
Assistant Manager
- Oromocto, NB
- $58,500 per year
- Permanent
- Full-time
- Assist in recruiting, training, and developing crew and shift managers.
- Foster a positive, inclusive work environment.
- Lead by example, ensuring company policies and procedures are followed.
- Ensure top-tier customer service by coaching and supporting team members.
- Handle guest concerns and resolve issues effectively.
- Monitor speed of service and restaurant cleanliness.
- Assist in inventory management, ordering, and waste control.
- Ensure food safety and health regulations are met.
- Monitor and analyze key business metrics (sales, labor, costs) to optimize efficiency.
- Assist in daily cash handling, deposits, and financial reporting.
- Maintain security protocols to prevent loss and ensure compliance.
- Previous leadership experience in a fast-paced, customer-focused environment.
- Strong communication and problem-solving skills
- Ability to lead and motivate a team in a high energy setting.
- Basic understanding of business operations, inventory management, and financial reporting.
- Flexibility to work varying shifts, including weekends and holidays.
- Competitive salary and performance incentives.
- Opportunities for career growth and advancement.
- A fun, fast-paced work environment with a supportive team.
- Employee meal discounts and benefits.