Cook

• Experienced Cooks
• Burger Makers / Grill Experts
• All-Round Kitchen Staff

• Hands-on experience with burgers, grills, or fast-casual cuisine
• Ability to work in a high-pressure kitchen environment
• Good communication and teamwork skills
• Flexibility with shifts (days, evenings, weekends)

• Competitive pay
• A fun, energetic work environment
• Growth opportunities within the restaurant
• Staff meals & training

• Prepare and cook a variety of dishes following established recipes and quality standards.
• Maintain cleanliness and organization in the kitchen, ensuring compliance with health and safety regulations.
• Manage inventory and order supplies as needed to ensure efficient operation of the kitchen.
• Collaborate with kitchen staff to ensure timely and efficient service during meal times.
• Adapt to special dietary requirements and customer preferences to deliver a personalized dining experience.

• High school diploma or equivalent required.
• Previous experience in a cashier or customer service role preferred.
• Strong numerical aptitude and attention to detail necessary.
• Excellent communication and interpersonal skills required.
• Ability to work flexible hours, including weekends and holidays.

• Competitive pay with potential bonuses
• A fun, energetic and dynamic work environment
• Exciting growth opportunities within the restaurant
• Complimentary staff meals & comprehensive training

IVF