Resource Manager
Aramark View all jobs
- Kelowna, BC
- $70,019-88,055 per year
- Permanent
- Full-time
In addition, the Resource Manager plays a key role in financial and accounting functions, including the preparation of client-facing financial statements, monitoring of budgets, and ensuring accurate and timely billing. The role supports financial transparency and accountability, contributing to cost control and value optimization for both Aramark and its clients.
The Resource Manager ensures contract deliverables are met and supports continuous improvement through data-driven decision-making and stakeholder engagement.Redefining the Patient Experience - We provide industry leading dining, environmental, facilities, and healthcare services in hospitals. By combining hospitality, science, and culinary expertise, we create environments where caregivers and patients can relax, recharge, and recover.Our services range from Patient Dining, Retail Dining to Clinical Nutrition and beyond.Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization.Aramark's services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.Job Responsibilities
- Act as a liaison and trusted advisor to assigned Health Authorities. Build strong relationships with internal and external stakeholders, facilitate discovery meetings, and proactively identify opportunities for innovation and improvement.
- Resolve vendor issues, source products, and collaborate with supply chain teams to ensure quality, compliance, and cost-effectiveness. Champion local and sustainable sourcing initiatives.
- Prepare financial statements and dashboards for Aramark and clients. Monitor budgets, analyze purchasing data, and support automation and AI-enhanced reporting tools. Support data clerks in ensuring all invoices and purchase orders are paid in a timely manner. Prepare monthly invoicing and data reports for clients to ensure fiscal responsibility.
- Lead and support projects in assigned focus areas (e.g., safety, sustainability, marketing). Share best practices, participate in leadership development, and contribute to organizational training and knowledge sharing.
- Monitor and ensure contract deliverables are met across procurement, safety, and operational efficiency. Support alignment across HAs to deliver scalable, value-driven solutions.
- Bachelor's degree (ideally Food Services)
- 4-7 years combination education and experience
- Acute Hospitality Management (Food Services, Housekeeping, Laundry)
- Advanced Food Safe
- Advanced proficiency in Microsoft Excel, including creating and manipulating pivot tables, using formulas, and analyzing large datasets
- Sales, financial management, public speaking, support services knowledge, Adaptable, responsive, active listener, relationship building