
Specialist, Branded Food Service
- Winnipeg, MB
- Permanent
- Full-time
- Communicate, coach and train Tim Hortons, KFC and Pizza Hut restaurant staff to achieve brand standard operational excellence, support national training initiatives and be involved in new employee orientation processes.
- Aggressively develop and retain staffing levels for restaurants; commit to selection process; monitor and optimize restaurant-level staffing to ensure shift efficiencies are met.
- Strictly uphold audit standards and take decisive action to resolve issues, ensuring continuous improvement in operational performance.
- Maximize the gross profit of stores by hitting targeted restaurant sales and through the understanding and controlling of all restaurant costs.
- Proactively and consistently, manage all in-store employee and customer relations issues generated through guest experience surveys.
- Collaborate and communicate with key operations team members on proposed changes to restaurant compliance, recruitment, training, scheduling, reporting and promotions.
- Travel to markets 90 to 120 days per year to audit performance, train and coach staff, ensure the delivery and superior operational execution of Tim Hortons programs.
- 3 or more years of successful multi-unit management experience in the Quick Service Restaurant industry;
- Proven ability to drive customer satisfaction, financial performance, and employee satisfaction;
- Exceptional team building capability;
- Demonstrated track record of workplace achievement in the selection, coaching and development of all levels of restaurant staff;
- Market awareness and a strong retail perspective;
- Specific knowledge and experience working with Microsoft products with an emphasis on Microsoft Excel;
- Highly self-motivated with extraordinary communication and organization skills
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