
Food Service Associate / Cook
- Vancouver, BC
- Permanent
- Full-time
- Prepare items and assume responsibilities for any job task associated with an assigned service station
- Adhere to all required health and safety regulations and procedures while preparing food including:
- Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
- Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut-resistant gloves)
- Complying with FoodSafe and/or ServeSafe standards including the recording of all time temperature sensitive food items
- Maintain the cleanliness of the work area, including equipment, kitchen, and dining area. Clean dishes and cutlery manually or with the dishwasher
- Remain an ambassador of goodwill, ethics, and great client relations at all times on behalf of Dana Hospitality
- Provide exceptional customer service at all times, supporting an environment that strives to create exceptional culinary experiences•
- Maintains speed of service standards
- Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed
- Minimum1-2 years' experience in the hospitality / food service industry
- Food Safety certification
- WHMIS test (Workplace Hazardous Materials Information System)
- Great Customer Service
- Professional and Punctual
- Quick learner and able to work on your own.
- Benefits start on day one
- Work-life balance
- Competitive Wages
- Extended health benefits.
- Excellent Growth opportunities.
- Employee Referral Program
- Whereas other companies are downsizing, we are growing!
- Be #1 on day 1 by joining an industry leader
- A true ability to leave your mark and not just be a cog in a giant machine