Cook
Sienna Living
- Tillsonburg, ON
- Permanent
- Part-time
- Setting up equipment and supplies for food preparation.
- Preparing meals and snacks according to production sheets, recipes and other menu document as provided.
- Providing for prescribed diets, at appropriate temperatures and in portion controlled quantities.
- Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action.
- In the absence of the team leader, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers.
- Assisting in the orientation and training of new team members.
- Performing other duties as assigned.
- Grade 12 minimum education required.
- A valid Safe Food Handling Certificate and/or Smart Serve certificate.
- Experience with cooking in institutional, health care, restaurant, or hospitality
- Demonstrates a positive attitude necessary to meet the goals and standards of the residence.
- All applicants must successfully pass the prescribed Vulnerable Sector Check. Applicable to Ontario applicants.
- All applicants must successfully pass the prescribed Criminal Records Check. Applicable to British Columbia applicants.
- Graduate of a recognized college food preparation program and willing to Red Seal certify.