
Food & Beverage Cashier-CNB (PT)
- Moncton, NB
- Permanent
- Full-time
- Welcome and greet guests. Make all our guests feel comfortable and let them know who will personally take care of them.
- Answer general questions about our food, beverages and other restaurant functions and services on the premise.
- Enters guests' bills into the POS
- Counts out change and gives to the guests
- Explains pricing to guests as requested for clarification
- Maintains the cleanliness of the cashier stand and area
- Maintains own cash float and counts cash float at end of shift
- Performs opening and closing duties as required
- Always be available to attend cash along with the ability to serve guests when required.
- Ensures an adequate stock of napkins, cutlery, etc and replenishes when required
- Ensures table availability by communicating with bussing staff
- Assists with bussing duties during slower periods
- Liaises and communicates effectively with all appropriate operational departments
- Develops and cultivates strong working relationships with all stakeholders (guests,ownership and employees)
- Ensures compliance with licensing laws, health and safety and other statutory regulations
- Performs other duties as assigned or directed.
- High School Diploma / Post Secondary hospitality or hotel education an asset
- Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
- Computer literacy in MS Office
- POS experience and minimum 1 year cash handling
- Excellent customer service skills
- Workplace Hazardous Material Information System (WHMIS) knowledge is an asset
- Wine and beverage knowledge an asset
- Bilingualism (French/English) is an asset
- Ability to obtain NB Responsible Beverage Certification
- Must be able to pass a criminal background check
- Must be 19 years of age or older
- Fast paced with multiple priorities, deadlines and deliverables; extended period of standing, walking, bending and may lift up to 35 lbs.
- The role requires a flexible schedule that adapts to business needs, and will have non-traditional work hours including holidays, evening, overnight or weekend shifts.