Clerk MDS Production (Grid B)-Reg. PTU

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  • Dawson Creek, BC
  • Permanent
  • Full-time
  • 4 days ago
We’re looking for an experienced and motivated individual to join our team in a Deli/Kitchen role. This position is ideal for someone who thrives in a fast-paced environment and takes pride in food quality, safety, and team leadership.Key Responsibilities:
  • Prepare and handle food according to high quality and safety standards
  • Maintain a clean, organized, and efficient kitchen/deli area
  • Ensure strict adherence to food safety and sanitation guidelines
  • Lead by example and support team members during daily operations
  • Train, motivate, and guide staff to achieve excellent performance
  • Assist with inventory, ordering, and minimizing waste
Qualifications:
  • Previous experience in a deli, kitchen, or food service environment (required)
  • Strong knowledge of food safety practices and regulations
  • Leadership experience or natural ability to lead and motivate others
  • Excellent communication and teamwork skills
  • Ability to work efficiently under pressure
What We’re Looking For:
  • A dependable and responsible team player
  • Someone with a positive attitude and strong work ethic
  • A leader who inspires others and takes initiative
Ready to Make an impact?About Safeway: Safeway grocery stores provide an exceptional food shopping experience to consumers from Vancouver, British Columbia to Thunder Bay, Ontario. We are the newest member of Sobeys Inc.’s retail food offering which serves the needs of Canadians with more than 1,500 stores in over 800 communities from coast-to-coast. Whether it's your first job or you're ready for a new challenge, we have a career to fit your life. Our commitment to delivering top quality products and superior service to our customers, and for giving back to the communities we serve has earned us a reputation as an employer of choice for those looking for an exciting career in food retail. A day in the life of an Production Line Personnel: As a production line person you are responsible for placing ingredients on bread, in trays, applying labels and ensuring that all products are processed in an efficient manner. Working on the production line requires good dexterity and the ability to assemble small items at a fast pace while maintaining accurate ingredient weights on all products. Working on an assembly line requires that you be comfortable working with others, coordinating with them, and following instructions. This position does require some lifting and you must be able to lift up to 40 pounds. Accuracy and maintaining a steady pace are integral to this position.Here’s where you’ll be focusing:Experience * No previous experience is required
  • Previous food production experience is an asset
Key Responsibilities * Upholds and complies with company procedures, standards and policies in all situations
  • Handles production equipment in a safe and efficient manner
  • Build product accurately and quickly
  • Work as part of a coordinated team
  • Understand and follow all safety standards including safety training, handling of chemicals (WHIMIS), good manufacturing practices (GMP’S), and using personal protective equipment (PPE)
What you have to offer:Knowledge, Skills and Abilities Required * Ability to work at a consistent pace throughout the day
  • Ability to work in a fast paced environment
  • Highly motivated and team oriented
  • Works in a Safe and responsible manner
  • Must be available to work on weekends, day shifts, and night shifts
Physical Requirements (Seldom: Not Daily, Rare: 0-5% of shift, Occasional: 6-33% of shift, Frequent: 34-66% of shift, Constant: 66-100% of shift) * Constant lifting and carrying of less than 10 pounds
  • Constant standing
  • Constant reaching below shoulder level
  • Constant gripping and use of production materials
  • Occasional bending and twisting
  • Occasional lifting or carrying of up to 40 pounds including waist level and low level lifts
  • Ability to handle a cool working environment of 1 to 4 degrees Celsius
Why work for us: We offer regular pay increases for hourly employees, flexible scheduling and a comprehensive benefit plan that includes employer funded prescription drug coverage, vision care, dental coverage, and pension plan for eligible employees. If you want the chance to join one of the best retail teams in the industry, enhance your skill set, learn from experts and advance your career, this is the place to be. We are an award winning organization that is renowned for its inclusive work environment and recognized as a great place to work.We’re looking for an experienced and motivated individual to join our team in a Deli/Kitchen role. This position is ideal for someone who thrives in a fast-paced environment and takes pride in food quality, safety, and team leadership.Key Responsibilities:
  • Prepare and handle food according to high quality and safety standards
  • Maintain a clean, organized, and efficient kitchen/deli area
  • Ensure strict adherence to food safety and sanitation guidelines
  • Lead by example and support team members during daily operations
  • Train, motivate, and guide staff to achieve excellent performance
  • Assist with inventory, ordering, and minimizing waste
Qualifications:
  • Previous experience in a deli, kitchen, or food service environment (required)
  • Strong knowledge of food safety practices and regulations
  • Leadership experience or natural ability to lead and motivate others
  • Excellent communication and teamwork skills
  • Ability to work efficiently under pressure
What We’re Looking For:
  • A dependable and responsible team player
  • Someone with a positive attitude and strong work ethic
  • A leader who inspires others and takes initiative

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