Product Developer (Pastry Chef)

• FGF believes in Home Grown Talent, accelerated career growth with leadership training. Unleashing Your Potential
• Competitive Compensation, Health Benefits, & a generous flexible medical / Health spending account
• RRSP matching program
• Tuition reimbursement & company annual bonus
• Discount program that covers almost everything under the sun - Restaurants, gyms, shopping etc.

• Conduct product trials, run development samples, and create initial product specifications (including product characteristics, costs, measurements, ingredients, processing parameters, case pack, and distribution).
• Manage the efficient processing of sample requests and manufacturing of sample boards for designated customers.
• Work with team members to produce sample items according to specifications, including mixing, baking, finishing, packaging, and shipping.
• Ensure recipes and specifications are followed by the Production team; train bakery staff on product standards, verify quality, and troubleshoot issues as needed.
• Provide technical guidance to production and packing teams, particularly for process improvements and maintaining consistent product quality.
• Conduct ad hoc checks of production and packing lines to ensure high standards of quality, consistency, and food safety are maintained.
• Participate in product sensory evaluations (taste, texture, appearance, freshness) using internal and external panels.
• Ensure regulatory compliance for all products (labels, ingredients, allergen declarations, supplier documentation, etc.).
• Collaborate with customers on product development inquiries and work cross-functionally with internal and external stakeholders.
• Support continuous improvement initiatives related to product quality, efficiency, and innovation.
• Other related duties as assigned.

• Bachelor’s degree in related field or a Culinary Diploma/Certification (Baking/Pastry Arts preferred).
• 3+ years of experience in professional baking, pastry, or food manufacturing.
• Hands-on experience in patisserie and sweet baked goods production.
• Passion for baking within a manufacturing or R&D environment.
• Strong mechanical aptitude and comfort working with industrial bakery equipment.
• Proven ability to solve problems, analyze data, and implement practical solutions.
• Strong mathematical and formulation skills.
• Interest and ability to train, coach, and support production teams.
• Proficiency in Microsoft Office, particularly Excel.
• Excellent verbal and written communication skills in English.
• Flexibility to work early mornings or alternative schedules as required.
• Willingness to travel as needed.
• Valid driver’s license and access to a vehicle.

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