Red Seal Chef/Baker-Breakfast Cook Relief - Remote Camp Setting

• Relief Baker Breakfast typical rotation pay scale - $23.89 p/hr regular pay / $35.84 p/hr overtime
• Relief Chef Manager typical rotation pay scale - $26.57 p/hr regular pay / $39.86 p/hr overtime
• Overtime calculated at anything over 8 hrs p/day or over 40 hrs p/week, whichever is greater

• Provide Relief Coverage for Chef, and Baker/Breakfast.
• Ensure food costs are controlled and groceries are utilized effectively.
• Supervise Staff in the Chef's absence; Provide mentorship and training to new staff.
• Stocking / Inventory / assisting with unloading, loading and placing of groceries and supplies.
• Incorporate into preparation any requests to comply with special dietary constraints.
• Ensure paperwork and inventories are accurately completed and forwarded to head office as instructed.
• Assist Leadership in performing administrative tasks (i.e ordering the supplies from our suppliers in the chef's absence).
• Change menu options quickly to adapt to grocery order issues.
• Develop and implement new recipes and menu items to keep offerings fresh and exciting.
• Maintain high standards of hygiene and cleanliness in the kitchen area.
• Collaborate with other departments to ensure smooth operations and guest satisfaction.
• Monitor and maintain kitchen equipment, reporting any issues promptly.
• Participate in menu planning meetings and contribute ideas for seasonal specials.
• Ensure compliance with all health and safety regulations, including food safety standards.
• Manage food waste and implement sustainable practices in the kitchen.

• You have formal culinary training – Red Seal Certification *REQUIRED*
• Criminal Record Check *REQUIRED*
• Food safety certification updated within the last 5 years *REQUIRED*
• You have 5 years of cooking experience in a similar or hotel/institutional environment preferred
• You have an ability and desire to work independently with minimal supervision, and as a team player
• You have knowledge of computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)
• You have an excellent practical and theoretical background in all areas of the kitchen, e.g.: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests
• You possess strong leadership and communication skills to effectively manage kitchen staff
• You have experience in menu planning and development, with a focus on nutritional balance and dietary restrictions
• You demonstrate proficiency in portion control and food cost management
• You have a thorough understanding of health and safety regulations in a commercial kitchen environment
• You exhibit creativity and innovation in food presentation and plating techniques
• You have experience with inventory management and ordering systems
• You possess physical stamina to work long hours in a fast-paced kitchen environment
• You have the flexibility to adapt to changing schedules and work on a rotational basis
• You have the ability to arrange your own transportation to/from Winnipeg, MB for travel to site for all scheduled rotations

• Extended Group Benefits effective upon date of hire
• Access to RRSP/TFSA account.
• 5% match into a DPSP account
• $500 p/year not stacking wellness receipt reimbursement
• $500 p/year stacking health spending account to cover anything from unpaid portions of prescriptions, or glasses, or massages, etc.
• FREE accommodations and FREE meals when at site
• Private room with cable and Wi-Fi across site
• Travel provided to/from site from Winnipeg, MB
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader

Dexterra Group