Sous Chef

Aramark

  • Windsor, ON
  • Permanent
  • Full-time
  • 1 month ago
Aramark UK is recruiting a Sous Chef to work across 3 dynamic kitchens at LEGOLAND Windsor Resort - From buffet breakfasts to fine dining, this is a role that offers real variety.This is a tremendously exciting challenge for a hard-working, career minded, individual to join the team and assume responsibility for overseeing the F&B operation. Reporting to the Head Chef, you will lead and inspire the talented team to deliver exceptional hospitality by optimising the guest experience through class leading Health & Safety standards, a real desire for team development, and a sound understanding and delivery of culinary excellence.What's in it for you:
  • Competitive salary of up to £35,027.30 doe
  • Permanent, full time 40 hour position working weekdays and weekends
  • Based on site at LEGOLAND, Windsor - SL4 4AY
  • Merlin Magic Passes (free passes to use across Merlin Entertainments theme parks and attractions)
  • Generous annual leave that increases in line with service, with the opportunity to buy extra days
  • Defined contribution pension scheme and life assurance benefits
  • Benefits app: access to 100's of discounts, online GP appointments, mental health support and our Employee Assistance Programme
  • FOOD! A plethora of opportunities to attend in-house events and try out the culinary genuis of our teams (we are a food business adter all!)
A day in the life of a Sous Chef:
  • In the absence of the Head Chef, assume responsibility for the overall kitchen operation
  • Lead by example and ensure the team are productive and engaged
  • General preparation and service of breakfast, and dinner for up to 540 guests
  • To maintain food hygiene, service and presentation to a high standard
  • Support in delivering targeted positive KPI
  • Supporting with managing the P&L and all associated financials
  • Deliver first class food throughout service
  • Manage all associated administration
You'll be set up for success if you have:
  • Relevant culinary experience operating at a Sous Chef level
  • A proven team leader with experience in developing successful teams
  • A desire to progress your career within an iconic location and F&B operation
  • Flexible approach to hours and duties
  • IT literate, numerate and able to communicate across cross-discipline stakeholders
About AramarkAt Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.ukJoin us in fostering a workplace where everyone can achieve their full potential.

Aramark