
Banquet Demi Chef de Partie
- Toronto, ON
- Permanent
- Full-time
- At minimum 3 years previous Kitchen/Cook experience in a fast paced food and beverage operation, ideally in a Hotel Banquet setting
- Strong communication skills, command of English language
- Additional language a definite asset for career growth
- A culinary training degree/diploma is preferred
- Paid time off, including vacation and floating days
- Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
- Complimentary meal per shift in our employee dining room, OASIS
- Complimentary dry cleaning of uniforms
- Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
- Robust extended benefit plan, including medical, dental, vision, and pension
- Monthly Employee Recognition celebrations and Bi-Annual Employee Parties