Cook
- King City, ON
- Permanent
- Full-time
- cureate and prepare a daily variety of fresh salads, toppings, proteins and dressings
- Sets up workstation with all needed ingredients and equipment
- ensure high standards of cleanliness and freshness
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- positive, energetic attitude and strong work ethic
- Demonstrates interpersonal communication skills, both written and verbal