Maintenance Technician II

• Ensure all production equipment and automation meeting safety, food safety, and other applicable regulatory standards;
• Plan, coordinate, and perform as needed, daily, weekly, and monthly preventive and/or predictive maintenance checklists, upkeep and calibrate general building (including racking, dock doors, waste management) and production equipment (conveyors, automation, case sealers, material handling equipment), leveraging relevant job plans, procedures, and manuals;
• Troubleshoot electrical, mechanical, and other maintenance related problems; Assign criticality, prioritize maintenance jobs, and define and oversee work required
• Ensure maintenance and repair of distribution center racking, walkies, power trucks, dock doors and perform repairs in the facility for a clean and steady operation
• Manage tasks/work-orders on computer systems such as CMMS/GSheets
• Train new hires according to the training plan for machine operation; Train and oversee Maintenance Associates on complex tasks as required
• Conduct machine calibration and run-to-failure maintenance activities
• Perform regular facility inspections to ensure fire extinguishers, exits, emergency lighting and other safety features meet and/or exceed regulatory requirements; perform repairs as required
• Coordinate with external contractors to define maintenance and reliability requirements, troubleshoot equipment, purchase and stock spares
• Support upgrades, replacements, overhaul and installation projects
• Maintain Department inventory, including Spare parts, Tools, Hardware and keeping records documented
• Update maintenance logs and ensure quality standards are maintained
• Work in compliance with OH&S acts and regulations
• Use personal protective and safety equipment and clothing as directed by the employer and report workplace hazards and dangers to the supervisor or employer
• Other duties as assigned

• Post-secondary Education in Mechanical or Electro-Mechanical Engineering Diploma or equivalent work experience
• Minimum of 2 years of Facilities Maintenance experience and at least one year experience in a food processing or service environment/manufacturing industry.
• Has experience standing for prolonged periods of time including regular bending, twisting and walking
• Willing and able to push, pull, and lift up to 50lbs
• Skilled in using basic hand tools, power tools and measuring tools
• Ability to work calmly and effectively under pressure
• Ability to work in fast-paced, deadline-oriented environment
• Flexibility to work overtime, weekends, varying shifts and holiday work, as required
• Willing and able to work in a refrigerated environment (0°C to 4°C)
• Ability to communicate in English, both verbal and written
• Basic knowledge of Microsoft Office Suite (Word, Excel, PowerPoint), Google Suite (Calendar,Gmail,Docs,Sheets) and video conferencing (Hangouts, Google Meet)

• Competitive salary and health benefits
• Shift premiums are available for afternoon and overnight shifts
• 75% discount on HelloFresh or Chefs Plate weekly box subscription
• High impact work to help feed thousands of families in Canada
• Opportunity to learn and grow
• Work with a hard-working and supportive team

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