
Food Service Worker - Howe Hall
- Halifax, NS
- Permanent
- Full-time
- Assures quality, courteous customer service is provided to all customers
- Educate customers on menu items, daily features, dining hall events
- Maintains continual cleaning and sanitizing of surrounding work area
- Uses tools and equipment not limited to knives, pots, pans, equipment and appliances
- Organize workplace and schedule production
- Properly store products and maintain product inventory
- Follow recipes using proper portion control, presentation of finished product, and use of convenience foods
- Clear communication with team members, supervisors, and management
- Prepare foods including but not limited to herbs, spices, produce, cheese, grains, seeds, alternative proteins
- Prepare condiments, preserves, and dressings
- Stock and merchandise shelves, cereal and bread bar, salad bar, and coolers
- May wash and sanitize component dishes and utensils
- Record temperatures, label products in accordance with FIFO, complete waste log and cleaning log
- Adhere to all Aramark policies and procedures including occupational health and safety and food safety
- May perform other job duties as required
- Experience in the restaurant/food service industry considered an asset
- Strong customer service skills
- Ability to work independently and as a part of a team
- Must be flexible, as evening and weekend work is required