
Cook 1
- Vancouver, BC
- $27.56 per hour
- Permanent
- Full-time
- Utilize a variety of cooking methods such as frying, roasting, grilling, steaming, poaching, baking and boiling.
- Prepare items by following established menus, recipes and production requirements for such food products and diet items such as soups, sauces, meats, fish, poultry, desserts.
- Prepare, portion and service food items for patients, residents, clients, cafeteria, and catering as required.
- Carry out responsibilities in accordance with safety standards/practices and health and safety requirements.
- Graduation from a recognized 12 month program in cooking or an equivalent combination of education, training and experience.
- Food Safe Certificate Level 1.
- Ability to communicate effectively both verbally and in writing.
- Ability to deal with others effectively.
- Physical ability to carry out the duties of the position.
- Ability to organize work.
- Ability to operate related equipment.
- Comprehensive health benefits package, including MSP, extended health and dental and municipal pension plan
- Grow your career with employer-paid training and leadership development opportunities
- Wellness supports, including counselling, critical incident and innovative wellness services are available to employees and their immediate families
- Award-winning recognition programs to honour staff, medical staff and volunteers
- Access to exclusive discount offers and deals for VCH staff