Server

• Demonstrate a complete knowledge and understanding of the sequence of service, food and beverage service standards, and all other service standards.
• Have full and complete knowledge of all menus
• Ability to answer any guest question about food items, beverages and wines in an informative and helpful way.
• Be aware of all cashiering procedures and the handling of all payment methods.
• Understand and follow all POS procedures and policies.
• Communicate all service requirements to the respective crew members in an efficient and effective way.
• Ensure that all work areas and stations are kept clean and tidy at all times.
• Perform all opening, side and closing duties as well as all daily and weekly duties to the set standards.
• Understand how to operate all the equipment used in the restaurant and to protect all assets in the restaurant and in the hotel.
• Assist all guests (internal and external) with any enquiries or requests in a pleasant, helpful manner.
• Actively participate in and follow all health and safety policies and procedures.
• Other duties as assigned.

• 1+ year's of previous Serving experience within an upscale high-volume establishment is preferred.
• Basic knowledge of fine dining and regional wines and beverages.
• Excellent interpersonal skills and a team player attitude.
• Team player, with willingness to learn new concepts and ideas.
• Valid Serving It Right certification.
• Passion for food, beverage and providing excellent customer service.
• Strong oral and written communication skills with the ability to multitask.
• Ability to stand and be on your feet for long periods of time.

• Extended Health and Dental Benefits
• World-wide accommodation and dining discounts with Marriott brands
• Employee discounts on accommodations, dining, Marina, and Heath & Wellness services at our sister properties (Hotel Eldorado, Manteo Resort and Eldorado Marina, and Hampton Inn & Suites Kelowna Airport).
• An excellent work environment, with a focus on staff recognition and teambuilding
• Room for growth and development.

Four Points