Server Assistant - Seasonal, Full-Time

• Seasonal full-time opportunity from April through August 7, 2026
• Competitive pay starting at $21.03 per hour, increasing to $26.29 after successful completion of the probationary period
• Complimentary meals during your shift through our Colleague Dining Program
• An inclusive, empowering, and positive company culture
• The opportunity to work alongside passionate hospitality professionals
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program (50% off at select dining destinations)
• Learning and development opportunities through our Academies
• Work in a luxury hotel within a historic Vancouver landmark
• Opportunities to contribute to Corporate Social Responsibility initiatives

• Support seamless front-of-house service across both Notch8 and the Speakeasy
• Assist with mise en place, side stations, table settings, and overall service readiness
• Deliver efficient food running, table clearing, resetting, and beverage support to maintain smooth service flow
• Ensure dining and lounge areas remain clean, organized, and guest-ready at all times
• Collaborate closely with servers, bartenders, and kitchen teams to support timely and accurate service
• Maintain strong awareness of guest needs and assist in creating a smooth, attentive, and elevated experience
• Communicate guest dietary restrictions, allergies, and special requests clearly and accurately to the team
• Support private dining, events, and special functions as required, including setup and teardown
• Uphold all service standards, operational procedures, and brand expectations across both outlets
• Follow all health, safety, and sanitation guidelines when handling food and beverage items
• Provide additional support duties as required to ensure efficient and successful service operations

• At least 1 year of experience in an upscale, high-volume restaurant or bar environment
• Previous luxury hotel experience is an asset
• A service-focused mindset with a calm, professional, and engaging demeanor
• Strong communication, interpersonal, and problem-solving skills
• Ability to multitask and stay organized in a fast-paced setting
• Team-oriented with a collaborative approach to service
• High level of reliability, professionalism, and attention to detail
• Knowledge of food, wine, beer, and cocktails is an asset
• Valid Serving It Right Certification
• Flexible availability, including evenings, weekends, and holidays
• Fluency in written and spoken English

• Constant standing and walking throughout the shift
• Frequent lifting and carrying up to 30 lbs.
• Frequent kneeling, pushing, and pulling
• Frequent ascending or descending ladders, stairs, and ramps
• Ability to carry multiple plates and support fast-paced service environments

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