Food Safety and Quality Assurance Supervisor: Aspire 2025 Inc

London, ON
Permanent
Full-time

18 hours ago

The Food Safety & Quality Supervisor will ensure compliance with Quality Management Systems (QMS) and food safety standards. Reporting to the Quality Assurance Manager, this role focuses on maintaining and updating our Food Safety and Quality Assurance (FSQA) program , implementing corrective actions, and fostering continuous improvement.SHIFT STRUCTURE: This is a full-time position with a standard Monday to Friday schedule. Flexibility is required to accommodate meetings, events, and urgent matters that may arise outside of regular working hours.RESPONSIBILITIES:

QMS Implementation: Assist in the implementation and maintenance of QMS and food safety system, ensuring adherence to GFSI and SQF standards.
Audit Support: Lead internal and external audits by preparing documentation and ensuring corrective actions are implemented promptly.
Regulatory Compliance: Monitor and ensure compliance with government and company regulations, and investigate food safety incidents and customer complaints.
Continuous Improvement: Contribute to a culture of quality and continuous improvement by identifying opportunities for process enhancements.
Cross-functional Collaboration: Work with R&D, production, and sales teams to support effective product execution and new product development.
Documentation and Training: Establish new, and, update existing standard operating procedures, sanitation procedures, and lead document process control, and training initiatives. Team Supervision: Supervise and provide guidance to technical team members, supporting their professional development.
Quality Assurance Practices: Assist in implementing quality assurance policies and practices, including sampling, testing, validation, and equipment maintenance and calibration. Technical Support: Provide support for quality assurance processes, product development, and sanitation issues.
Data Management: Assist operations and R&D with statistical Process Control (SPC) and data analysis as needed.

REQUIREMENTS:

Undergraduate degree (or equivalent work experience) in Food Science, Food Technology, Microbiology, Biochemistry, Biotechnology or related fields.
Minimum 5 years experience in food safety and quality assurance with supervisory experience. Training and experience in food safety and quality management.
Familiarity with GFSI food safety standards (SQF preferred), pre-requisite programs (e.g., HACCP, GMP), food safety regulations (SFCA and FSMA preferred) and quality management system auditing.
Experience in the laboratory techniques involved in complying with the above programs
Strong understanding of food safety regulations and facility/equipment design.
Ability to manage multiple projects and deadlines effectively.

Please submit resumes and cover letter to:

Knighthunter

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