
Restaurant Manager - Luna Mar
- Canada
- Permanent
- Full-time
- Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction
- Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations
- Develop and train a team of talented individuals, fostering a positive and collaborative work environment
- Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence
- Implement effective marketing and sales strategies to attract guests and increase revenue
- Monitor financial performance, control costs, and optimize profitability
- Ensure compliance with health, safety, and sanitation regulations
- Stay updated with industry trends and make recommendations for menu enhancements and improvements
- 4 years experience in the food and beverage industry.
- Six months to one year in a management position.
- Must be able to schedule, forecast, and budget department.
- Some wine and fine food knowledge helpful.
- Read, write and speak English.
- Ability to communicate effectively with the public and other Team Members.
- Food/Beverage Service Worker Permit, where applicable.
- Ability to communicate effectively with the public and other Team Members. Benefits:
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match