
Sous Chef - Luxury Dining
- Vancouver, BC
- $60,000 per year
- Permanent
- Full-time
- Proven experience as a Sous Chef, ideally 5+ years
- Background in high-volume, high-standard operations (fine dining or upscale concepts preferred)
- Culinary training or apprenticeship, Red Seal certificate is an asset
- Passion for excellence, with a hands-on approach
- Motivated, eager to learn, and ready to grow within the company