1st Cook-FLD

• Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes

• Prepares mis en place (“setting in place”) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production

• Cleans kitchen equipment after use according to health and safety policies and procedures

• Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas

• Assists with month end inventories as directed

• Liaises and communicates effectively with all appropriate operational departments

• Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members

• Ensures compliance with licensing laws, health and safety and other statutory regulations

• Performs other duties as assigned or directed

• High School Diploma; Culinary education an asset

• Minimum 3 years of progressive culinary experience

• Completion of Safe Food Handling course or Safe Food Handler Certificate

• Strong knife handling skills

• Ability to multi-task and excel in a fast-paced environment

• Strong organizational, interpersonal skills and communication skills

• Strong knowledge of food safety requirements

• Ability to perform tasks effectively and safely within prescribed time limits

• Maintain a postive working relationship with fellow empoyees and management as part of a team

• Ablility to pass a criminal record check

Great Canadian Gaming