HACCP Specialist- Contract - Mississauga
Maple Leaf Foods View all jobs
- Mississauga, ON
- $58,000-87,000 per year
- Permanent
- Part-time
Base Salary: $58,000 - $87,000 CAD base pay annuallySnapshot of a Day-in-the-Life:
- Lead, coach and support HACCP and food safety teams to ensure maintenance of HACCP/Food Safety system audits.
- Ensure cross-functional engagement in HACCP Program & Meetings.
- Maintain the HACCP and pre-requisite programs by auditing, monitoring, scheduling, verifying and validating results.
- Continuous follow up with employees and supervisors on the production floor, providing regular updates on progress to the management team.
- Excellent document control and effective follow up on corrective actions.
- Initiate risk assessment of food safety with the objective of being able to implement strategies to minimize risk.
- Working knowledge of statistical process control to utilize in trending and tracking of processes.
- Recognize, support and commit to the Food Safety promise and facility Mission statement.
- Comfortable assuming the responsibly of the Quality Assurance Manager and Sanitation Supervisor in the event of an absence (vacation coverage, illness, etc.) which would include;
- Ensure the facility is in compliance with all applicable regulatory requirements (CFIA, Health Canada, USDA, FDA, etc.)
- Support and lead internal and external audits (BRC, audits requested by customers, CFIA, etc.)
- Coordinate hold and release activities to support exports, pathogens test programs and non-conformance situations
- Ensure timely closure to necessary corrective action items associated with any 3rd party, internal or CFIA audits
- Administer and maintain Quality System compliance at the facility to meet all Customer and internal specifications
- A University degree in Microbiology or related college or University program/experience
- A thorough understanding of laboratory methodology and food microbiology
- 3 to 6 years food related experience in a HACCP recognized plant.
- Experience with developing/maintaining HACCP or similar programs.
- Proven leadership with excellent listening and communication skills.
- Good facilitation skills.
- Detail and fine print conscious with exemplary organizational skills.
- Strong computer skills to download and process data.
- Strong presentation and public speaking skills.
- Must be able to work with minimum supervision.
- Prepared to come in and audit and/or train on any shift as required to successfully implement and manage food safety initiatives.
- Being part of a high-performance, people-focused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America.
- An inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best.
- We are carbon neutral.
- We are one of the only food companies in Canada to set science-based targets.
- Doing What's Right
- Shared Value
- High Performance
- Diverse and Inclusive Teams
- Disciplined Decision Making
- Our Accountability
- Intense Curiosity
- Transparency and Humility