COOK
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- Mississauga, ON
- Permanent
- Full-time
- Have the ability to demonstrate a complete understanding of the required menu
- Knife skills : techniques to hold knifes safely, secure work surface, handle cutting board, cut fast
- Perform food preparation processes: marinating, seasoning, chopping, dicing, cutting, slicing vegetables
- Maintaining appropriate portion control and consistently monitoring food levels on the line
- Consistently following the proper recipes and procedures
- Preparing food throughout the day as indicated in the booklets guidelines
- Consistently and accurately using prep sheets, road maps, cleanliness list, and station checklists
- Adhering to high standards regarding food preparation, cleaning and sanitation
- Requires to be on their feet working while clocked in, unless on break
- Completing cold food preparation assignment accurately, neatly, and in a timely fashion
- Anticipating and reacting to other departments' requests
- Have the ability to develop positive working relationships with other unit employees
- Work as part of a team by helping others as needed or requested
- Be able to adapt to changing priorities with a sense of urgency
- Be able to follow instructions for recipes
- Perform other duties as assigned
- Mandatory prior experience in a similar position IN A RESTAURANT or IN A CATERING BUSINESS
- Experience with Halal, Middle Eastern, Indian Cuisine is a strong asset
- Ability to stand for long periods
- Ability to read in English, write in English, speak in English
- Good knowledge of HACCP is an asset (training will be provided otherwise)
- Ability to handle pressure in a fast-paced environment
- Ability to work on weekends
- Attendance, diligence, punctuality, reliability