Sous Chef - Bear Street Tavern
- Banff, AB
- Permanent
- Full-time
- Great salaries, achievable bonus programs + tips
- $200 Welcome Gift Card to use at any BHC Venue
- 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
- Learning & Development allowance
- Cell phone allowance
- Extended health benefits with premiums completely paid for by BHC after 3 months
- RRSP matching program after 3 months
- Short Term & Long Term Disability coverage after 3 months
- 3 weeks paid vacation + statutory holidays
- Paid community volunteer time
- Affordable manager housing may be available
- Support the Chef in leading and mentoring the kitchen team
- Ensure food quality, presentation, and kitchen efficiency meet company standards
- Oversee food preparation, organization, and cleanliness of the kitchen
- Manage inventory levels, place orders, and ensure supplies are on time and within budget
- Maintain proper food storage, labeling, and compliance with safety regulations
- Train staff and foster a strong team culture
- 2-3 years of culinary experience required
- Previous supervisory kitchen experience is an asset
- Food Safety certification (training provided if needed)
- Understanding of kitchen procedures and staff training best practices
- Ability to thrive in a fast-paced environment while maintaining composure
- Proven team player with a talent for uniting and motivating others
- Excellent communicator who values a positive workplace culture
- Flexible schedule required
We are sorry but this recruiter does not accept applications from abroad.