
Banquet Cook - Hidden Lake Golf Club
- Canada
- Permanent
- Full-time
- Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment
- Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen
- Assist as required with receiving deliveries and checking for product quality, quantity and price
- Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
- Maintain all food items at the approved temperature to prevent contamination or health risks
- React in a confident, attentive, polite and calm manner
- Dedicated to a high level and standard of food quality
- Highly creative and motivated
- Excellent communication and customer service skills
- Strong organizational skills.
- 3 Years experience in Banquets and/or Restaurants
- Basic Butchery
- Basic Sauce Making