Pastry Cook

• Prepare and bake a variety of pastries, desserts, breads, and confections following established recipes and standards.
• Assist in assembling plated desserts and finishing touches with a focus on consistency and presentation.
• Support mise en place and daily production to ensure smooth and efficient service.
• Follow direction from Chef de Partie and Pastry leadership to execute tasks accurately and efficiently.

• Maintain cleanliness and organization of the pastry station in accordance with HACCP and sanitation standards.
• Properly store, label, and rotate ingredients to ensure freshness and minimize waste.
• Use kitchen and pastry equipment safely and responsibly.
• Assist with inventory and stock management as required.

• Work collaboratively with the pastry and culinary team to support service across all outlets.
• Demonstrate a positive attitude, reliability, and willingness to learn and grow.
• Contribute to a respectful, supportive, and high-energy kitchen environment.
• Embody Rimrock values of connection, growth, and authenticity in day-to-day interactions.

• Culinary or Pastry training (formal education or equivalent experience preferred).
• 1-3 years' experience in a kitchen, bakery, or pastry environment.
• Basic knowledge of pastry techniques, baking fundamentals, and kitchen operations.
• Strong attention to detail and a willingness to follow direction and learn.
• Ability to stay organized and focused in a fast-paced environment.
• Knowledge of HACCP; FOODSAFE certification an asset.
• Physical stamina to work in a kitchen environment; able to lift up to 50 lbs and stand for extended periods.
• A positive, team-first mindset with a passion for pastry and hospitality.

• Experience in a hotel or high-volume pastry kitchen.
• Interest in developing skills in plated desserts, chocolate, or artisan baking.
• A passion for local ingredients and creative presentation.
• A curiosity and eagerness to grow within the culinary field.

• Continuous standing for long periods of time.
• Frequent walking, bending, and reaching above/below shoulder height.
• Frequent lifting and carrying up to 22 lbs / 10 kg.
• Occasional lifting and carrying up to 50 lbs / 23 kg.
• Ability to work in a hot, fast-paced environment for extended shifts.

• Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees after 3 months.
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees.
• Employee travel program with discounts on room rates as well as on food & beverage at Accor properties world-wide.
• Access to the Mountain Explorer Travel Program, exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler.
• One complimentary buffet meal per shift in our staff cafeteria.
• Subsidized shared Staff Accommodation.

Accor