A Busser’s main area of responsibility is to set up and maintain the overall cleanliness of the dining area throughout the day. Busser’s duties include:
Knowledge of food sanitation and safety policies
Strong attention to detail
High energy levels
Ability to work in a team
Excellent verbal communication
Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
Cleaning tables for customer use
Ability to lift heavy items, walk, stand, and work with other team members to provide excellent service in a fast-paced environment
Bathroom Checks throughout the day
Preparing the dining room and patio for daily use including sweeping, vacuuming, snow removal of patio, and keeping bathrooms at a high level of cleanliness.
