3rd Cook-GCT
Great Canadian Entertainment View all jobs
- Toronto, ON
- Permanent
- Full-time
- Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
- Ensure a high caliber of food service for guest.
- Prepare, setup, stock up and tear down buffet as instructed.
- Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
- Reheat soups, crock pots and gravy as required.
- Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
- Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
- Assist in preparing food items for catering and special events.
- Comply with food safety regulations and ensure all temperature logs are completed accurately.
- Control food waste and spoilage.
- Responsible for restocking items as required.
- Clean and sanitize workstation before and after food preparation.
- Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
- Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
- Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
- Perform other duties as required by management.
- High School Diploma or a minimum of one (1) year related work experience.
- Completion of Safe Food Handling course or Safe Food Handler Certificate.
- Strong knife handling skills.
- Ability to multi-task and excel in a fast-paced environment.
- Strong organizational, interpersonal and communication skills.
- Strong knowledge of food safety requirements.
- Ability to perform tasks effectively and safely within prescribed time limits.
- Maintain a positive working relationship with fellow employees and management as part of a team.
- Ability to successfully pass criminal record check.
- Bilingual (English/French) is an asset but not required
- Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.
- This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
- This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts