
Kitchen Assistant
- Saskatoon, SK
- Permanent
- Full-time
- Sun 11:00am-7:30pm
- Mon OFF
- Tues OFF
- Wed 6:30am-3:00pm
- Thurs 6:30am-3:00pm
- Fri 11:00am-7:30pm
- Sat 11:00am-7:30pm
- Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program as it applies to the serveries area, setting, serving and cleaning tables.
- Assisting with the preparation and presentation of food under the direction of the Chef.
- Carrying out general cleaning duties and routines, including scraping, washing, stacking and storage of dishes.
- Practicing and maintaining established standards for cleanliness and sanitation throughout all aspects of food preparation and service as required by the health department.
- Promoting and tracking a la carte and wine service sales in accordance with prescribed procedures.
- Performing other duties as assigned.
- Grade 10 minimum education required.
- Must have Safe Food Handling Certification
- One (1) year experience in a professional kitchen.
- Proven customer service skills and excellent command of verbal and written English language.
- Ability to work independently and/or as a member of a team.