Dietary Aide - Part Time
Villa Marconi
- Ontario
- Permanent
- Part-time
- Participate in departmental and town hall meetings
- Receives verbal/written endorsement regarding changes in resident status
- Ensures open communication between staff and other team members
- Encourage participation in the Home's committees/teams
- Reports observations to Food Service Manager/Supervisor relating to resident care and others (food preferences, likes & dislikes, intake)
- Mentoring new staff and students
- Support and promote a team approach
- Ongoing delivery of customer service with staff, residents, families, and the general public
- Ensuring optimal quality of life for each resident by the delivery of individualized resident care
- Report faulty equipment and ensure removal from unit
- Completion of documentation record of every shift (food temperature, freezer, fridge, sanitizer, dish machine, equipment checklist audit)
- Required to understand the nature and meaning of quality indicators used by the Home and to understand which indicators are publicly reported. To participate in the improvement of the indicators and achieve satisfactory results.
- Utilize equipment and supplies within budgetary constraints
- Other duties as assigned and or indicated Job Task Inventory.
- Bilingual - French and English
- French Speaking Preferred
- Must have a Food Service Worker Certification or is currently enrolled
- Or must have held a Food Service Worker (Dietary Aid) position at a different LTC home without meeting the updated qualifications set out in the Regulation, on the condition that the person has had (3) years full-time experience in the position during the (5) years immediately before being hired at the different LTC home or the equivalent part-time experience in the position during the (7) years immediately before being hired at the different LTCH home.
- Or must be an Apprentice Cook, Institutional Cook, Assistant Cook or must have entered into registered training agreements in the trade of Cook, Institutional Cook or Assistant Cook and must complete the program within the specified time period of being hired
- Food Handler Certification given by Public Health or a certified agency
- Previous institutional dietary service experience is preferred
- Ability to read, understand and follow recipe directions, diet orders and work assignments
- Able to work flexible hours, such as emergency situation
- Be knowledgeable of Ministry of Health, Public Health and Facility's rules, regulations, policies and procedures.
- Ability to communicate both orally and in writing
- Good interpersonal skills
- Must have a clear vulnerable sector screen, no older than 6 months, TB test results less than 6 months old, must be able to provide three supervisory references.
- Champlain Long Term Care Residence recognizes the importance of immunization to protect our residents, staff and others from COVID-19. As such, subject to any accommodation required by applicable human rights legislation, it will be a condition of employment that all new hires are fully vaccinated having received both doses of a COVID-19 vaccine approved by Health Canada, 14 days before start date.