Sous Chef
Fairmont
- Whistler, BC
- $75,000-80,000 per year
- Permanent
- Full-time
- Maintain and enhance food products through creative menu development and presentation on a seasonal basis
- Have full knowledge of all menu items, daily features, and promotions
- Liase with Outlet Managers to keep open lines of communication regarding guest feedback
- Previous leadership experience in the culinary field, with a minimum of 8 years of cooking experience
- Diploma/Certification in a culinary discipline an asset
- Red Seal Certification or international equivalent is required
- Subsidized staff accommodation provided
- Complimentary meal in our staff cafeteria per shift
- Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
- Hotel leisure benefits including Golf/Ski passes
Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSAPPLY TODAY: For more information on working and living at the Fairmont Chateau Whistler please visitCWMR-2