Relief Chef / Baker

• Our camps are in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule (varies camp to camp) is 4 weeks on and 2 weeks off. Our camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. We provide partial uniforms and help with the travel/reservations as needed to and from camp locations.
• A typical shift schedule (varies camp to camp) is 4 weeks on and 2 weeks off. Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or nightshift) and overtime rates apply. Health and Wellness benefits are offered after three months.
• Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations.
• Our team members include Clerks, Cleaners, General Helpers, Housekeepers, Janitors, Maintenance, Security, Chefs, Cooks, Bakers, Lodge Managers, Health and Safety Officers and more.

• Wages starting between $26 to $29 per hour
• Overtime Pay
• Schedule: 10-hour or 12-hour shifts, evening
• Schedule: to be determined
• Travel Subsidy paid for by Landsea for inbound and outbound travel
• Partial uniform is provided
• Company and team building events
• Meals and on-site accommodation are provided
• Employee assistance program
• Wellness program
• Career growth opportunities

• Accountable and responsible for maintaining a culture focused on having Safety as a value
• Ability to work collectively with the Camp Manager and/or Site Supervisor
• Completion of accurate paperwork in a timely manner including but is not limited to: Meal sheets, Time sheets, Grocery Orders, Inventory, Cleaning Schedules and Menu Plans
• Plan, prepare present high-quality meals and pastries according to menu specification and crew size in accordance with the scope of work
• Responsible for the supervision of all culinary staff and proper scheduling according to the workload
• Provide support, training, guidance and coaching to culinary staff
• Maintain food costs at acceptable levels, ensure portion control, including maximum utilization of employees and equipment
• Ensure daily communication to employees and management this includes conducting daily Toolbox Talks
• Ensure guests/clients at site receive superior customer service
• Ensure all food temperature and equipment logs are done daily and action plans are done accordingly
• Ensure food storage, rotation, and discarding of expired foods fall under HACCP and FIFO guidelines
• Ensure menu boards are updated daily
• Shall attend all safety meetings and participate in Client and Landsea Emergency Response Procedures

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc.
• Enforces and upholds LandSea policies and procedures
• Works overnight to prepare and serve breakfast to clientele, generally consisting of eggs to order, an omelette bar, hash browns, bacon, scrambled eggs, sausage, French toast, pancakes or waffles

• Red Seal Ticket is preferred
• Minimum 3-5 years of in a similar role with leadership experience
• Food Safe certification
• WHIMIS
• Great communication. Speak, read and write English
• Completion of High School
• Team player who is able to provide support, motivation and encouragement to others.
• Excellent attention to detail and well-developed organizational skills
• Strong work ethic with an ability to work independently and in a team environment
• Maintain a professional appearance at all times

• Stand, walk, stoop, kneel, or crouch for long periods of time
• Fast and repetitive movements of fingers, hands, and wrists
• Use muscles to lift, push, pull or carry objects up to 50 lbs
• Use hands to handle objects and tools
• Able to complete up to 12 hours shifts

• LandSea and site-specific Orientation and Health and Safety
• Drug and Alcohol Clearance
• Criminal Record Clearance
• Food Safe Level 1
• Completed Health Questionnaire
• Valid Government Issued ID for travel
• Two (2) references from former employers required

Aramark